recipe for rib roast boneless
This boneless rib roast is slathered with a flavorful garlic and herb compound butter and roasted until charred and incredibly tender. It's an impressive centerpiece for any holiday feast.
Equipment
- Cast Iron Skillet
- Mixing Bowl
- Meat Thermometer
Ingredients
- 5 pounds Boneless Rib Roast
- 1/2 cup Unsalted Butter softened
- 2 tbsp Fresh Parsley chopped
- 1 tbsp Fresh Sage chopped
- 4 cloves Garlic minced
- 1 tbsp Kosher Salt
- 1 tsp Black Pepper freshly ground
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine softened butter, chopped parsley, chopped sage, minced garlic, kosher salt, and freshly ground black pepper to create the herb butter.
- Pat the boneless rib roast dry with paper towels. Rub the herb butter mixture all over the roast, ensuring it's evenly coated.
- Place the roast fat-side up in a cast iron skillet.
- Roast in the preheated oven for 15 minutes to develop a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 15 minutes before slicing to allow the juices to redistribute.
Notes
For best results, use a meat thermometer to monitor the internal temperature of the roast. Adjust cooking time based on the size of your roast and desired doneness.