Crockpot Creamy Potato and Hamburger Soup

This Crockpot Creamy Potato and Hamburger Soup is a cozy, cheesy, and hearty meal perfect for busy nights. With ground beef, potatoes, and a creamy, flavorful broth, it's a family favorite that’s both simple and satisfying.

Course Soup

Cuisine American

Keyword Beef, Comfort Food, Potato Soup, Slow Cooker

Prep Time 10

Cook Time 6

Total Time 6 10

Servings 6 servings

Calories 450

Equipment

Slow Cooker
Skillet

Ingredients

Main Ingredients

1 pound ground beef
1 small sweet onion diced
2 cloves garlic minced
4 cups low sodium chicken broth
3 medium russet potatoes peeled and diced
12 ounces frozen peas and carrots optional
10.5 ounces cheddar cheese soup
0.5 teaspoon black pepper
1 cup heavy cream
8 ounces Velveeta cheese cubed, optional

Instructions

In a large skillet over medium-high heat, cook the ground beef until browned. Add diced onion and garlic; cook until softened. Drain excess grease.
Transfer beef mixture to a slow cooker. Add chicken broth, diced potatoes, peas and carrots (if using), and black pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are fork-tender.
Stir in cheddar cheese soup, heavy cream, and Velveeta. Cover and cook on low for an additional 30 minutes until the soup is creamy and heated through.
Serve hot and enjoy!

Notes