There’s something about the scent of slow-cooked steak and potatoes that instantly brings me back to my grandmother’s farmhouse kitchen. Every winter, she’d fill the air with the savory aroma of tender beef, simmering with onions, garlic, and herbs. This crockpot steak and potatoes recipe is a modern twist on her classic—easy to prepare, hearty, and perfect for warming up during those cold months.
Whether you’re feeding a hungry family or looking for a set-it-and-forget-it meal that feels like a hug in a bowl, this recipe has you covered.
Why You’ll Love This Crockpot Steak and Potatoes Recipe
- Effortless: Let the crockpot do the work while you stay cozy.
- One-Pot Wonder: Fewer dishes, more flavor.
- Comfort in Every Bite: Rich, beefy, and full of winter herbs.
- Perfect for Family Dinners: Serves 6 hungry people with ease.
Ingredients
- 2 pounds sirloin steak, cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 1/2 pounds baby potatoes, halved
- Chopped fresh parsley for garnish (optional)
Instructions
1. Season the Steak
In a large bowl, toss the cubed sirloin with salt, pepper, garlic powder, and onion powder. Make sure every piece is coated for maximum flavor.
2. Sear for Flavor (Optional but Recommended)
Heat the olive oil in a skillet over medium-high heat. Sear the steak cubes on all sides until nicely browned—about 2–3 minutes per side. This step locks in flavor and adds depth.
3. Layer in the Crockpot
- Place diced onion and minced garlic at the bottom of the crockpot.
- Add the browned steak on top.
- Scatter the halved baby potatoes evenly around the meat.
4. Add the Broth & Seasonings
Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme. Give everything a gentle stir to combine, ensuring the potatoes are nestled in the broth.
5. Cook Low and Slow
- Low setting: 6–8 hours
- High setting: 4–5 hours
The steak will become melt-in-your-mouth tender, and the potatoes will soak up all those delicious juices.
6. Garnish & Serve
Once done, give it a gentle stir. Garnish with fresh parsley if you’d like a pop of color and freshness.
Serve warm and enjoy the cozy, slow-cooked magic!
Tips for the Best Crockpot Steak and Potatoes
- Choose a Good Cut: Sirloin works great for slow cooking, but you can also use chuck or stew meat.
- Make It Creamy: Add a splash of cream at the end for a luxurious touch.
- Veggie Add-Ins: Try adding carrots or mushrooms for more texture and nutrition.
- Leftovers: This dish tastes even better the next day. Store in an airtight container for up to 3 days.
What to Serve With It
This dish is hearty enough on its own, but it pairs beautifully with:
- Crusty bread to mop up the juices
- A crisp green salad for balance
- A glass of red wine (like Cabernet Sauvignon)
Final Thoughts
This crockpot steak and potatoes recipe isn’t just food—it’s comfort, tradition, and love in every bite. Whether you’re coming in from the cold or just want a cozy meal without the fuss, it delivers every time.
If you try this recipe, don’t forget to leave a comment and let me know how it turned out. Did you tweak it with your own twist? I’d love to hear about it!
